MIAMICENTRAL’S CENTRAL FARE WELCOMES SIPPING STATION AND UPDATES FROM DOWNTOWN’S NEWEST FOOD COLLECTIVE

Miami, FL (November 11, 2025) – Central Fare, approaching its six-month anniversary at MiamiCentral, is welcoming Sipping Station as the newest local dining option to the downtown food collective. A Basque-inspired wine and tapas bar pairing curated boutique vintners with Spanish-and-French bites, Sipping Station is the latest concept of Chèvre Miami’s Mario Naar and sommelier Matthieu Yamoum. The Sipping Station joins a collection of 10+ food boutiques in downtown Miami’s newest culinary destination dedicated to the city’ s diverse food culture.

 

“As Central Fare approaches its six-month anniversary, I am proud of the talented team of restauranteurs who have quickly built such a strong community through comradery to create a unique Miami experience,” shares Brightline Florida CEO Patrick Goddard. “Locals are embracing the venue, planning events, and visitors are experiencing many Miami favorites under one roof. Sipping Station is a welcomed addition as we approach the season with Art Basel, a busy sports schedule, the holidays and more.”

 

Central Fare is on the second level of Brightline’s MiamiCentral station, a dynamic mixed-use development at the heart of downtown Miami’s transportation hub. Curated with a neighborhood-first approach, the food hall caters to the nearly 100,000 residents living within close proximity or a short metro mover ride of MiamiCentral. Also featuring approximately 12,000 square feet of private event space, Central Fare provides an ideal location for corporate gatherings, from holiday parties to panels and fireside chats, with dedicated staff and full A/V capabilities to meet all planning needs.

 

Below are details on Central Fare’s newest addition Sipping Station, along with news and information from downtown Miami’s food collective:

• Sipping Station: Sipping Station is a Basque‑inspired wine and tapas bar focuses on approachable, wine‑forward service where guests can grab a quick pour or linger over small plates with plenty of televisions to watch the their favorite teams. Tapas highlights include classic pintxos and small bites built for pairing: anchovy‑laced Gildas, truffled ricotta toasts, hand‑carved jamón, and creamy Manchego. The offering is complemented by a curated global wine list with wines available by the glass and specialty items including caviar and specialty dishes like paella by Chef Claudio Giordano.
• MamaMia Flower Studio: The recently opened Mamma Mia Flower Studio specializes in fresh, unique, and modern floral designs. The shop is highly praised by customers for its beautiful, vibrant, and high-quality arrangements, as well as its friendly and professional customer service. In addition to traditional occasions like birthdays and weddings, Mamma Mia provides floral styling for luxury homes and corporate events, focusing on contemporary designs that move away from classic shapes to offer bold, aesthetic choices. They offer convenient options including in-store shopping, in-store pickup, and local delivery services. The boutique flower counter located near the south entrance of Central Fare, offers beautiful build-your-own bouquets, along with curated arrangements, for easy grab-and-go thoughtfulness to take to the office or to share with someone special. 
• Cotoita: Chef Alejandra Espinoza delivers her Ecuadorian concept Cotoa to Central Fare with Cotoita. Foodies can discover cuisine that’s authentic in spirit but undeniably progressive like empanadas de queso, to bowls piled high with all the fixings.  Bowls can now include a new protein: tender Ecuadorian‑style bistec, cooked to perfection and ready to mix with your favorite base and toppings.
• El Turco Express: El Turco Express is the little brother of El Turco, which was awarded Michelin Bib Gourmand four years straight. Known for its rich menu of dining plates, El Turco Express offers a selection of Turkish specialties such as flavorful kebabs, authentic hummus, and much more. Remember to leave room for classics like Baklava, Helva, and other favorites from their dessert and bakery menu.
• Guchi’s Sushi Bar: From the founder of Poke OG, Miss Crispy Rice, and Mr. Omakase, Guchi’s Sushi Bar brings fresh sushi and handrolls to Central Fare. An entirely new concept, guests can take a bite out of quality fish wrapped in premium nori and enjoy bites like the Surf & Turf made with crab and A5 Wagyu beef, Salmon handrolls or a selection of poke bowl options with toppings piled high.
• Josh’s Corner Diner: From the founder of the Michelin-recommended Josh’s Deli is a new all-day breakfast indulgence, Josh’s Corner Diner. Using the freshest ingredients and innovative techniques, this concept will honor classic recipes while delivering a new, exciting culinary experience. It's a perfect blend of nostalgia and creativity, bringing tradition into the present with every bite. Enjoy classic diner fare like fresh bagels made in-house, breakfast sandwiches, pancakes, French toast, and much more. Josh’s Corner Diner offers signature lunch items from its flagship restaurant to Central Fare with wraps and sandwiches, tuna melts, a new fried bologna sandwich, burgers, and other seasonal crave-worthy bites.
• Peel!: The brainchild of Valeria Alvarez, Peel! brings natural desserts made with whole ingredients to Central Fare. Peel! offers sustainable, healthy and tasty options starting with two ingredients – bananas and coconut milk. This no sugar-added, non-dairy, vegan soft serve is made from perfectly edible, but otherwise bruised bananas to make a creamy treat sprinkled with a variety of toppings to make a delicious breakfast, post-workout refreshment or snack any time of day. Raising awareness for food waste, Peel! uses rescued fruit and recycles every banana peel used for local farms’ compost. 
• Peppi’s Steaks & Hoagies: Peppi’s, a concept of Chef Ryan McKeown features one of his best-selling menu items to Central Fare. Guests step up to the counter and enjoy a wide selection of hot sandwiches and hoagies to satisfy any craving. Peppi’s Steaks & Hoagies brings Philadelphia-inspired tastes to Miami with their signature Philly Cheesesteak. Spice things up with a Buffalo Chicken Cheesesteak or choose from one of Peppi’s Classic Hoagies for a satisfying pit stop.
• Rosetta Bakery: Rosetta Bakery has been conceived with the intent to be an official ambassador of the Italian art of baking, a genuine mix of history, highest quality ingredients exclusively made in Italy with timeless traditions. Rosetta Bakery is all about the quality of the ingredients and the highest standard in terms of production processes: each store has a “live menu” made of fresh products constantly baked in the kitchen which has a glass wall that allows people not only to be customers but also the audience of an unexpected show.
• Stanzione Pizza: Stanzione Pizza was founded in 2013 with a mission to bring Miami the best Neapolitan pizza. Since then, they have been on a relentless journey to craft the highest quality pizza, earning recognition from many along the way. Their pizzas are naturally risen over 72 hours and kissed by fire, delivering a delicious, authentic experience, in addition to expanded pasta offerings in Central Fare like Spaghetti Pomodoro.
• Stephanie’s Crepès: The quintessential crèpe experience awaits with hand-made crèpes at Stephanie's Crèpes. This concept offers a globally inspired menu, the freshest organics and delicious mouth-watering choices. From sweet crèpes filled with fresh fruit, homemade custard or whipped yogurt, to savory crèpes filled with quality greens, proteins and sauces, they are great on-the-go options for breakfast, lunch or dinner.
• Switchpoint Station Bar: From the team at Unfiltered Hospitality, Switchpoint Station Bar brings a refreshing focus to Central Fare. Guests can stop by the open bar and enjoy a wide selection of cocktails and mocktails all on tap. Indulge in fragrant, hand-made syrups mixed with flavorful combinations to create one awe-inspiring sip. Named after the machinery that switches train tracks en route, Switchpoint Station Bar is giving classic cocktails a Florida twist. Zero-proof options on tap will be served, along with a selection of tea and coffee drinks crafted by seasoned mixologists. 

   

  Central Fare’s Switchpoint Station Bar features a daily happy hour and weekly industry night series, turning the food hall into Downtown Miami’s go-to afterwork destination and place to watch the big game. Guests can enjoy half off all well drinks, wines, beers and cocktails seven days a week from 3–7 p.m., plus specialty happy hour dishes priced $10 and under at Switchpoint Bar from chef-driven vendors like Stanzione Pizza, Wolf of Tacos, Josh’s Corner Diner, Cotoita, El Turco Express, Peppi’s Steaks & Hoagies, Stephanie’s Crêpes, and Peel!
• The Wolf of Tacos: The Wolf of Tacos began in October 2020, with a line out of the driveway of Chef Eduardo Lara’s home. Having worked at some of Miami’s most acclaimed restaurants, Eduardo became determined to bring the rewarding simplicity of meat, salsa, and tortilla to Miami – the same authentic street taqueria experience he grew up eating in his hometown of Mexico City. Wolf of Tacos is planting roots with its first brick-and-mortar kitchen in Central Fare, offering guests craveable tacos outside of the popular pop-up events.

Central Fare also serves the many office buildings located within downtown Miami and Brickell, including 2 MiamiCentral, located directly above, and the adjacent 3 MiamiCentral along with the surrounding neighborhood including government offices and the courthouse. The main entrance is located at the corner of Northwest Fifth Street and First Avenue, and is also accessible through Brightline’s main station entrance on Sixth Street. 

 

MiamiCentral is the premier business, leisure, dining, and transportation hub with tenants including Joe and the Juice, Chick-Fil-A, Starbucks, Brooklyn Dumpling Shop, Powerhouse Gym, AT&T and class-A office space. Transportation options connect residents, employees, visitors, and the local community through easily accessible major roadways and rapid transit options include Metrorail, Metromover, Tri-Rail and Brightline connecting Miami, Aventura, Fort Lauderdale, Boca Raton, West Palm Beach and Orlando.

 

–GOBRIGHTLINE–

 

ABOUT BRIGHTLINE

Brightline seamlessly connects travelers to top destinations and major events between Central and South Florida with stations in Miami, Aventura, Fort Lauderdale, Boca Raton, West Palm Beach, and Orlando. The company offers a hospitality-centric experience designed to reinvent train travel at a comparable price to driving or flying. Brightline is recognized as one of TIME100’s Most Influential Companies, one of the World’s 50 Most Innovative by Fast Company and one of the fastest-growing private companies in the Southeast by Inc. The company focuses on city pairs that are too close to fly and too long to drive. Construction is currently underway to connect Las Vegas to Southern California. For more information, visit www.gobrightline.com and follow us on Facebook, Instagram, and X.

 

MEDIA CONTACTS

Ashley Blasewitz, Brightline, ashley.blasewitz@gobrightline.com

Michael Hicks, Brightline, mhicks@bltrain.com