Toku Modern Asian

Toku Modern Asian serves a sophisticated take on Asian cuisine, blending flavors from China, Japan, and Thailand. On weekends, brunch begins with shareable starters like steamed edamame and a dim sum sampler featuring assorted dumplings. Main courses include unique twists like ube (purple potato) waffles and chicken katsu Benedict. For daily lunch, enjoy a range of appetizers, such as soups, sushi rolls and tempura shrimp, followed by entrees like citrus salmon salad, sesame chicken or braised short rib teriyaki sliders. Dinner, priced at $60 per person and served nightly, starts with your choice of appetizers, such as a hamachi roll, tuna pizza or crispy chicken skewers. Entrees include bold dishes like Szechuan prawns and sweet soy-marinated skirt steak, with Peking duck available for an additional charge.

Experience a twist on a traditional 19th Century Japanese home with ultra-modern elements at Toku Modern Asian. The cuisine features a diverse modern Asian flavor consisting of Japanese and Chinese inspiration with touches of Thai. Toku delivers a shareable dining style that promotes an interactive atmosphere complimented by signature, handcrafted cocktails. Toku embodies the ultimate dining experience combining unparalleled culinary creations while providing exceptional service in an exciting ambiance.