Doya

Recipients of a MICHELIN Bib Gourmand designation, DOYA is an award-winning Aegean hot spot in Wynwood that’s serving lunch during Miami Spice Restaurant Months. Highlights include succulent wood-fired chicken thighs seasoned with sumac and onions, savory grilled meatballs paired with buttered rice, and decadent pide (flatbread) with truffle and kasseri cheese. For dessert, enjoy figs and walnuts or baklava with pistachio. The kitchen specializes in grilling meats and vegetables over open flames, infusing each dish with bold flavors inspired by Mediterranean and Middle Eastern cuisines.

Inspired by the Grecian and Turkish Meze culture, DOYA embraces the principle that food tastes better when shared with people you love. Doya's meat and vegetable dishes are prepared over wood fire and coals with flavors from the greater Mediterranean region and the Middle East. Recently awarded a Michelin Bob Gourmand, DOYA's menu features a flavorful selection of cold and hot meze dishes prepared from ingredients that are seasonal and of the highest quality.

Doya is open 7 days a week serving lunch and dinner. Guests have the option of dining indoors where the restaurant's extensive bar is located or outdoor in the lush, garden area.