The Wolf of Tacos

To celebrate Taco Tuesday, foodies can enjoy half off ALL tacos every Tuesday after 5pm.

At THE WOLF OF TACOS, we do tacos the proper way, no hiding behind an overpowering mass of toppings. The simplicity is what makes them so special: Nixtamalized corn tortilla, high-quality proteins, and our homemade salsas, as well as prioritizing good hospitality and the communal atmosphere that Mexico City taco stands are famous for.

We present a new, nuanced spin on Mexican food that is indebted to tradition without being stuck in the past. From guys in business suits to kids fresh out of school, everyone loves a good al pastor or suadero. That is the essence of taco culture: the intersection of accessibility and authenticity. To put it simply: day or night, weekend or weekday, there is no wrong time to eat a taco.

5 years ago, chef and founder Eduardo Lara realized there was a glaring lack of Mexico City street cuisine in Miami— specifically the al pastor taco. Since a child, he was enamored with the easygoing, no-frills atmosphere of the street tacos he grew up with. For him, the neighborhood taco stand was not only a place for cheap food or a local watering hole, but a means of connecting with his people on a ground-level, face-to-face basis. He started THE WOLF OF TACOS as a way to bring the unifying experience of the neighborhood taco stand to a city sorely in need.

Visit Brightline City Guide for more access to the best food in Miami.