Brunch at Pistache

PISTACHE is a classic Parisian eatery with a Mediterranean twist, offering casual French fare in a sophisticated, upbeat ambience. Located in the heart of downtown West Palm Beach, PISTACHE offers gorgeous views of the Intracoastal Waterway and Centennial Park to guests dining al fresco on the covered patio.

CHEF DE CUISINE Mike Burgio With over 15 years developing his craft, PISTACHE Chef de Cuisine Michael Burgio is an accomplished culinary professional with a vast knowledge of classical cooking techniques and modern flavor profiles. A graduate of Florida Culinary Institute, Burgio’s gastronomic repertoire includes classic French training honed as Executive Sous Chef at Café Boulud Palm Beach as well as experience in a diverse range of culinary cuisines executed as Sous Chef at Addison Reserve Country Club. Burgio joined the Titou Hospitality team in 2021 where he steers the direction and execution of one of West Palm Beach’s most popular kitchens.

Rosé a Volonte!

Visit Pistache every Saturday for our Unlimited Rosé Brunch 11:00 am - 2:30 pm